Light Meals

Now that's one hot potato. Crispy wedge-cut fries with our homemade chip spice and smoky tomato relish.<br/><br/>

Sweet dreams are made of cheese. Smoked mozzarella, cream cheese and gouda on olive ciabatta served with a napolitana sauce for dunking and a side salad.

It’s all Greek to me. Plum tomatoes, cucumber, red onion, green bell pepper, kalamata olives and <br/>feta cheese.<br/>

Broc ‘n roll! Broccoli, macadamia nut and mint salad with caper yoghurt dressing and Pecorino shavings.<br/><br/>

We meat again! Olive ciabatta brimming with pulled beef brisket, gouda cheese and homemade onion marmalade, served with a side salad.

That’s a wrap. Grilled halloumi wrap with homemade tomato relish, avocado and salad greens, served with <br/>a side salad.

Simple but classic. Herbed bocconcini, roasted plum tomatoes and fresh basil.<br/><br/><br/>

Bread winner. Baked flat bread <br/>topped with:<br/> - Prosciutto and fresh rocket OR<br/> - Pulled beef, feta and caramelised onions OR<br/> - Tomato, basil and mozzarella (V)