Pardon the bun. Three slow-roasted pulled beef brisket buns topped off with finely chopped pickles, jalapeños and BBQ sauce. Served with a side of wedges or salad.

Here today, gone tomato. Treat yourself to a crisp baked tartlet
served with a side salad and a
citrus vinaigrette.

Chuck it in the Phuket Bucket and get yourself a taste of Thailand with our fragrant Thai Green Chicken curry served with basmati rice.

Pig out on our cider braised pork belly served with crispy crackling, mashed potato, seasonal vegetables and a cider jus.

Shank you very much! Fall-off-the-bone lamb shank in a spiced whisky jus served with mashed potato and seasonal vegetables.

We flame to please with our tequila and rosemary flambéed prawns served with wedges and a Caprese salad.