You want a piece of me? Flat leavened oven-baked Italian bread with a touch of rosemary, garlic and olive oil.

Bao down on three fluffy steamed buns filled with roasted pork belly coated in Chinese five spice, ginger, soy and Gochujang dressing. Served with pickled vegetable slaw and kewpie mayonnaise.

Popeye approved. Sweet, earthy spinach and salty feta cheese encased in shatteringly crispy phyllo pastry. It’s as good for breakfast as it is
for lunch or dinner.

Uno don’t stress. Three traditional Argentinian folded pies filled with:
- Creamy mushroom and leek (V) OR
- Chicken, jalapeño and cheese

Just wing it. Eight roasted chicken wings, tossed in sweet and spicy buffalo sauce served with blue cheese dipping sauce. Lip SMACKING with a SMACK! Republic draught.

Something to taco bout. Three crunchy corn shell tacos with panko crumbed hake, mango, cucumber and mint salsa, and a coriander and lime crema.