Now that's one hot potato. Crispy wedge-cut fries with our homemade chip spice and smoky tomato relish.
65
Grilled Cheese (V)
Sweet dreams are made of cheese. Smoked mozzarella, cream cheese and gouda on olive ciabatta served with a napolitana sauce for dunking and a side salad.
75
Greek Salad (V)
It’s all Greek to me. Plum tomatoes, cucumber, red onion, green bell pepper, kalamata olives and feta cheese.
75
Broccoli Salad (V)
Broc ‘n roll! Broccoli, macadamia nut and mint salad with caper yoghurt dressing and Pecorino shavings.
85
Brisket and Gouda Toastie
We meat again! Olive ciabatta brimming with pulled beef brisket, gouda cheese and homemade onion marmalade, served with a side salad.
95
Halloumi Wrap (V)
That’s a wrap. Grilled halloumi wrap with homemade tomato relish, avocado and salad greens, served with a side salad.
90
Caprese Salad (V)
Simple but classic. Herbed bocconcini, roasted plum tomatoes and fresh basil.
85
Gourmet Flat Breads
Bread winner. Baked flat bread topped with:
- Prosciutto and fresh rocket OR
- Pulled beef, feta and caramelised onions OR
- Tomato, basil and mozzarella (V)
