FOOD MENU
Sharing BoardsLight MealsMainsDessertsStarters\Tapas
Bar Snack Platter
For the peckish. Pitted olives, mixed nuts, biltong, droëwors and kettle chips.
210
Malva Pudding
GAAN MAL for our Malva! Classic soaked sponge with a citrus salad and vanilla crème anglaise. You’d be
mad not to.
mad not to.
80
Plum Crumble
Nom de plum. Spiced roasted plums, macadamia nut crumble and vanilla crème anglaise.
80
Chocolate Brownies
Sinful chocolate brownie, berries
and vanilla ice cream.
Other-worldly. Promise.
and vanilla ice cream.
Other-worldly. Promise.
80
Cheesecake
Say cheese...cake! Rich, silky and indulgent baked cheescake served with either a strawberry
or mixed berry toppig.
or mixed berry toppig.
95
Texas Sliders
Pardon the bun. Three slow-roasted pulled beef brisket buns topped off with finely chopped pickles, jalapeños and BBQ sauce. Served with a side of wedges or salad.
135
Trio
Good things come in threes. A too-good-to-share combo of chocolate brownies, plumb crumble and malva pudding, just slightly smaller portions.
120
Tomato and Onion Tart (V)
Here today, gone tomato. Treat yourself to a crisp baked tartlet
served with a side salad and a
citrus vinaigrette.
served with a side salad and a
citrus vinaigrette.
150
Thai Green Chicken Curry
Chuck it in the Phuket Bucket and get yourself a taste of Thailand with our fragrant Thai Green Chicken curry served with basmati rice.
175
Pork Belly
Pig out on our cider braised pork belly served with crispy crackling, mashed potato, seasonal vegetables and a cider jus.
130
Wedges (V)
Now that's one hot potato. Crispy wedge-cut fries with our homemade chip spice and smoky tomato relish.
65
Lamb Shank
Shank you very much! Fall-off-the-bone lamb shank in a spiced whisky jus served with mashed potato and seasonal vegetables.
280
Grilled Cheese (V)
Sweet dreams are made of cheese. Smoked mozzarella, cream cheese and gouda on olive ciabatta served with a napolitana sauce for dunking and a side salad.
75
Prawns
We flame to please with our tequila and rosemary flambéed prawns served with wedges and a Caprese salad.
230
Greek Salad (V)
It’s all Greek to me. Plum tomatoes, cucumber, red onion, green bell pepper, kalamata olives and
feta cheese.
feta cheese.
75
Broccoli Salad (V)
Broc ‘n roll! Broccoli, macadamia nut and mint salad with caper yoghurt dressing and Pecorino shavings.
85
Focaccia (V)
You want a piece of me? Flat leavened oven-baked Italian bread with a touch of rosemary, garlic and olive oil.
65
Brisket and Gouda Toastie
We meat again! Olive ciabatta brimming with pulled beef brisket, gouda cheese and homemade onion marmalade, served with a side salad.
95
Halloumi Wrap (V)
That’s a wrap. Grilled halloumi wrap with homemade tomato relish, avocado and salad greens, served with
a side salad.
a side salad.
90
Caprese Salad (V)
Simple but classic. Herbed bocconcini, roasted plum tomatoes and fresh basil.
85
Pork Bao
Bao down on three fluffy steamed buns filled with roasted pork belly coated in Chinese five spice, ginger, soy and Gochujang dressing. Served with pickled vegetable slaw and kewpie mayonnaise.
95
Gourmet Flat Breads
Bread winner. Baked flat bread
topped with:
- Prosciutto and fresh rocket OR
- Pulled beef, feta and caramelised onions OR
- Tomato, basil and mozzarella (V)
topped with:
- Prosciutto and fresh rocket OR
- Pulled beef, feta and caramelised onions OR
- Tomato, basil and mozzarella (V)
95
Spanakopita (V)
Popeye approved. Sweet, earthy spinach and salty feta cheese encased in shatteringly crispy phyllo pastry. It’s as good for breakfast as it is
for lunch or dinner.
for lunch or dinner.
95
Empanadas
Uno don’t stress. Three traditional Argentinian folded pies filled with:
- Creamy mushroom and leek (V) OR
- Chicken, jalapeño and cheese
- Creamy mushroom and leek (V) OR
- Chicken, jalapeño and cheese
95
Buffalo Wings
Just wing it. Eight roasted chicken wings, tossed in sweet and spicy buffalo sauce served with blue cheese dipping sauce. Lip SMACKING with a SMACK! Republic draught.
110
Panko Hake Tacos
Something to taco bout. Three crunchy corn shell tacos with panko crumbed hake, mango, cucumber and mint salsa, and a coriander and lime crema.
110
Charcuterie
Hunger cure. Parma ham, salami, bresaola, beef pastrami with a selection of crackers.
220
Cheese Platter
When you’re just crackers about cheese. Brie, herb-crusted goat’s cheese and gorgonzola with onion marmalade, fig preserve and crackers.
220